The first range of egg substitutes made from microalgae, environmentally friendly.
Eggs:
A highly sensitive raw material
and steadily increasing costs.
SUPPLY SHORTAGES
280 million birds culled due to avian flu since October 2021.
RISING DEMANDE
Egg consumption is increasing every year:
between 2021 and 2022
in 2024
RISING PRICES
The price of eggs has soared worldwide:
in 2021
in 2024
The European Parliament has voted to ban caged eggs by 2027.
ENVIRONMENTAL IMPACT
TAMALGA® THE EGG SUBSTITUTE
The first microalgae-based range designed for partially or totally replacing eggs, for bakers, pastry chefs, and the food industry.
Delivering on the industry’s legitimate
expectations
Our Tamalga products have been specifically developed to precisely meet the needs of both artisanal and industrial bakery and pastry professionals.
They preserve the unique organoleptic qualities of your creations, offer a competitive cost both in purchase and usage, meet your consumers’ expectations — all while significantly reducing the environmental impact compared to egg-based equivalents
A product for professionals
Our position enables us to connect all the players and foster the development of high-performance, value-added finished products.
DELICIOUS CREATIONS WITHOUT EGGS!
A Tamalga solution for every bakery and pastry application.
OUR AWARDS
OUR SUPPORTERS
