Baking,
your whole Egg Substitute
in powder form
A powder blend with the same properties as eggs
Tamalga Baking is a powdered whole egg substitute developed by our R&D team. This egg-free binder combines versatility, ease of use, and long shelf life—without compromising the texture or flavor of bakery and pastry recipes.
By blending microalgae with other plant-based ingredients, Tamalga Baking replicates the functional properties of eggs for a wide range of applications.
100% plant-based, sustainable, and highly cost-effective, Tamalga Baking is designed for professionals and artisans seeking an alternative to eggs.
Up to 40% cheaper than eggs
Depending on the dilution rate, Tamalga Baking offers significant savings of up to 40% compared to eggs’ cost of use.
% of whole eggs
4-15%
Dilution of Tamalga Baking
1:5 – 1:6
Original eggs cost (€/kg)
1,95*
Cost with 100% Tamalga (€/kg)
1,17**
Savings
(€/kg)
0,78
% of saving
(vs eggs)
-40%
*Source: Eggs Dashboard July 2024 – European Commission | **Exw FR
