Tamalga Waffle is an innovative and natural solution for replacing eggs in your waffle recipes. This whole egg substitute is designed for both artisanal and industrial waffle production.

Developed and tested by Algama’s R&D teams, Tamalga Waffle powder acts as a binder, ensuring light, flavorful, and authentic waffles without compromising texture or taste.

By combining microalgae with various plant-based ingredients, we replicate the desired properties to recreate the crispiness and indulgence of traditional waffles.